Red Giant Vegetable Soup with Cherry and Baked-Smoked Brazil Nut Cut cabbage, carrots, baked beet root into strips. Fry carrots, green and sour cabbage in vegetable oil, add baked beet root, tomatoes, topinambur syrup, Brazil nut and cherry, pour water and cook after boiling for 20 minutes over low heat. Salt to taste. Сomposition Purified Weight of All Ingredients Carrot 30 g Green Cabbage 40 g Sour Cabbage 20 g Baked Beet Root 120 g Tomatoes in their own juice 120 g Sea Salt 50 g Topinambur Syrup 30 g Fresh-Frozen Cherry 50 g Drinking Water 700 g Brazil nut BRONZO 1 pack
Home Nuts Oil Menu

Vegetable Soup with Cherry and Baked-Smoked Brazil Nut Cut cabbage, carrots, baked beet root into strips. Fry carrots, green and sour cabbage in vegetable oil, add baked beet root, tomatoes, topinambur syrup, Brazil nut and cherry, pour water and cook after boiling for 20 minutes over low heat. Salt to taste. Сomposition Purified Weight of All Ingredients Carrot 30 g Green Cabbage 40 g Sour Cabbage 20 g Baked Beet Root 120 g Tomatoes in their own juice 120 g Sea Salt 50 g Topinambur Syrup 30 g Fresh-Frozen Cherry 50 g Drinking Water 700 g Brazil nut BRONZO 1 pack