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COCONUT GRANOLA  Coconut Granola with Baked-Smoked Almonds Soak the almonds overnight. The next day, peel the coconut, cut into thin slices, put on a parchment and bake in an oven heated to 250 F (Fahrenheit temperature) for 40 minutes. Drain the water from the almonds, peel, finely chop and put together with the raisins to the coconut, 15 minutes before the coconut is ready. Sprinkle the finished Granola with cinnamon and mix with coconut. Сomposition Fresh Coconut 2 pieces Coconut Flakes 100 gr Raisins 100 g Ground Cinnamon 2 g Almonds BRONZO 1 pack
 Coconut Granola with Baked-Smoked Almonds Soak the almonds overnight. The next day, peel the coconut, cut into thin slices, put on a parchment and bake in an oven heated to 250 F (Fahrenheit temperature) for 40 minutes. Drain the water from the almonds, peel, finely chop and put together with the raisins to the coconut, 15 minutes before the coconut is ready. Sprinkle the finished Granola with cinnamon and mix with coconut. Сomposition Fresh Coconut 2 pieces Coconut Flakes 100 gr Raisins 100 g Ground Cinnamon 2 g Almonds BRONZO 1 pack